Michel Maincent-Morel

THE

FRENCH CHEF

HANDBOOK

About BPI Editions

 

Publisher specializing in the hotel industry, catering, tourism, local authorities and the food industry.

 

Since 1950 Editions BPI has been the reference publishing house for students and professionals in the hospitality, catering and tourism sectors, with more than 2,000 published titles and a catalog of more than 150 active references.

Editions BPI is in particular the publisher of "La Cuisine de Référence" (Michel Maincent-Morel), the reference work for the training of hundreds of thousands of chefs since 1995.

 

About editions-bpi.fr

 

editions-bpi.fr is a website selling printed and digital books.

 

It relies on IziBook software platform© from Nuxos Publishing Technologies, which allows the management, sale by post or download and distribution of all digital content (ebooks, audio books, music, etc.) or paper books.

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